Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Good day everyone, this time we provides you with sultan chicken broccoli potato au gratin recipes of dishes which are simple to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.

Sultan Chicken Broccoli Potato Au Gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Prepare boneless chicken breast
  2. Prepare large potato
  3. Make ready broccoli -rinsed & chopped
  4. Take cream of broccoli can soup
  5. Take cheddar broccoli powdered soup mix (optional)
  6. Make ready chopped onion
  7. Make ready curry
  8. Prepare fenugreek
  9. Take citric acid (limesalt)
  10. Make ready tumeric
  11. Take mozzarella

Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top.

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Heat just to boiling, stirring occasionally. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. On high heat, cover and heat until boiling. Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper.

Above is cook sultan chicken broccoli potato au gratin, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Joyful cooking.