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This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. One thing I love: this honey mustard dressing, which I am still licking off my fingers as I type this. With rainbow salad, you get a whole host of veggies with protein for a well rounded, easy lunch or dinner.
To begin with this recipe, we have to first prepare a few components. You can cook last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:
- Make ready For the salad
- Take 1 box baby butter head lettuce, wash and shredded
- Prepare 1 large carrot, peeled of the skin and cut in to one inch or as your desire.
- Make ready 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
- Take 1 cup black olive cut in to half
- Take 1/2 packages feta cheese, cut in to small piece
- Get For the dressing
- Take 1 tbsp honey
- Prepare 1 tbsp dijon mustard
- Get 3 tbsp olive oil, extra virgin
- Prepare dash salt and pepper
Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. This honey mustard salad is amazing and includes an assortment of beans, rice, and veggies. Place the rice and beans in a large bowl and combine. Add the corn, peas, onion, pimiento Honey Mustard Dressing.
Steps to make Last minute green rainbow salad with honey mustard dressing:
- Put all the salad in mixed bowl,
- Mixed all the dressing
- Mixed the salad and the dressing, rainbow salad is ready to serve
Mix all the ingredients together and whisk well before use. Learn how to build a healthy, everyday rainbow salad to help maximize the different nutrients you're getting on a daily basis. You can also choose mixed salad greens but I like the heartier greens like kale since they hold up better once they have dressing on. Serve over mixture of greens Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home DIRECTIONS.
Above is methods to cook dinner last minute green rainbow salad with honey mustard dressing, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes that you could strive from this web site, please discover what you want. Should you like this recipe please share it with your pals. Glad cooking.
