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Stir the panko, cheese and oil in a small bowl. Stir the penne, chicken, sauce, broccoli and milk in a large bowl. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce.
Baked broccoli chicken alfredo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked broccoli chicken alfredo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked broccoli chicken alfredo:
- Prepare 3 cup broccoli chopped
- Prepare 1 1/2 lb chicken, cubed
- Prepare pasta
- Get 2 tbsp oil
- Prepare 3 tbsp butter
- Get 1 1/2 cup milk
- Prepare 3 clove garlic minced
- Get 3 tbsp flour
- Take 1 1/2 cup Italian cheese mix
- Get grated parmesan cheese
While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies!
Steps to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce. It Chicken Broccoli Alfredo Bake is easy to make, and a favorite dinner recipe in our house! This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's(R) Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
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