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Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Stir the panko, cheese and oil in a small bowl. Stir the penne, chicken, sauce, broccoli and milk in a large bowl.
Baked broccoli chicken alfredo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked broccoli chicken alfredo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked broccoli chicken alfredo:
- Prepare broccoli chopped
- Make ready chicken, cubed
- Prepare pasta
- Take oil
- Prepare butter
- Get milk
- Get garlic minced
- Make ready flour
- Take Italian cheese mix
- Prepare grated parmesan cheese
Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink.
Steps to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies! Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce. It Chicken Broccoli Alfredo Bake is easy to make, and a favorite dinner recipe in our house! This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned.
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