Chicken and Broccoli Casserole
Chicken and Broccoli Casserole

Hey everyone, this time we will provide you with chicken and broccoli casserole recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you guys will love it.

It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Place the chicken in a large pot with water to cover. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli.

Chicken and Broccoli Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Broccoli Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli Casserole:
  1. Make ready 2 lb cubed chicken
  2. Take 1 large minced onion
  3. Take 4 clove minced garlic
  4. Prepare 1 pinch thyme
  5. Prepare 1 pinch basil
  6. Take 1 pinch dill
  7. Get 1 pinch salt and pepper to taste
  8. Get 1 dash worcestershire sauce
  9. Make ready 1 dash hot sauce
  10. Take 1 dash soy sauce
  11. Prepare 12 oz dumpling size egg noodles
  12. Take 1 can cream of chicken
  13. Take 1 can cream of mushroom
  14. Get 1 can milk (use soup can)
  15. Get 1/4 cup grated parmesan cheese
  16. Make ready 3 cup grated sharp cheddar
  17. Prepare 1/4 cup italian bread crumbs
  18. Get 10 oz frozen broccoli (thawed)

Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat.

Instructions to make Chicken and Broccoli Casserole:
  1. Preheat oven to 350°F
  2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
  3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
  4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
  5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
  6. Whisk all the grated cheeses into the soup
  7. Add the broccoli into the pot with the egg noodles.
  8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
  9. Bake covered at 350°F for 45 minutes
  10. Remove from oven and remove cover
  11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed

Cook broccoli in boiling salted water until tender, then drain. In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Pour soup mixture over top and mix together. Combine bread crumbs with butter and sprinkle on top. Make this family-favorite recipe from scratch without using canned soups.

Above is the right way to cook chicken and broccoli casserole, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you can strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Pleased cooking.