Asian Style Orange Chicken with Spicy Sauteed Brocoli
Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hello everybody, this time we gives you asian style orange chicken with spicy sauteed brocoli recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you guys will love it.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Cook rice according to the package directions. In a bowl, whisk egg whites, cornstarch, and salt.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Make ready Orange Chicken
  2. Prepare 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. Make ready 1 cup all purpose flour
  4. Make ready 1 tsp salt
  5. Take 1/2 tsp pepper
  6. Prepare 1 1/2 cup water
  7. Take 2 tbsp orange juice
  8. Get 1/4 cup lemon juice
  9. Prepare 1/3 cup rice vinegar
  10. Get 2 1/2 tbsp soy sauce
  11. Make ready 1 1/2 tbsp orange zest
  12. Get 1 cup brown sugar
  13. Prepare 2 clove garlic (grated)
  14. Prepare 1 tsp fresh ginger root (grated)
  15. Prepare 2 tbsp minced green onion
  16. Get 1/2 tsp red pepper flakes
  17. Make ready 2 tsp corn starch
  18. Make ready 2 tbsp water
  19. Take 3 tbsp cooking oil
  20. Get 1 tbsp sesame oil
  21. Take Spicy Sauteed Brocoli
  22. Take 1 lb brocoli florets
  23. Get 3 clove garlic
  24. Prepare 1 whole habanero pepper
  25. Make ready 1 tbsp cooking oil
  26. Take 1 tbsp water
  27. Prepare 1 salt to taste

Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. This recipe is a quick and easy way to add some Asian flavor to broccoli.

Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

Quickly steam the broccoli in a pan for a few minutes, and while it cooks mix up a simple sauce of soy sauce, cornstarch, sugar, garlic, and red pepper flakes. Add the sauce to the pan and stir until the broccoli is coated, then sprinkle with the sesame seeds. Long spears of broccoli are tossed with Chinese chile-garlic sauce, minced fresh garlic, sesame oil, a bit of raw sugar and this and that then roasted until crisp-tender. This will beat every white cardboard takeout container of Chinese you can get anywhere without exception. From Cooking Light I love Chinese food almost as much as I love Italian food.

Above is how you can cook asian style orange chicken with spicy sauteed brocoli, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be scrumptious. There are many recipes that you may strive from this website, please discover what you need. If you like this recipe please share it with your folks. Pleased cooking.