Howdy everybody, this time we provides you with apple pie recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you guys will like it.
Apple Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Pie is something which I’ve loved my whole life.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
To get started with this recipe, we have to prepare a few components. You can have apple pie using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Prepare Oil Pie Crust
- Take 3 Cups All-purpose Flour
- Take 1 tsp Salt
- Take 3/4 Cup Grape Seed Oil or Flavorless Oil of Choice
- Make ready 5 Tbsp Ice Cold Water
- Make ready 1 Egg (Egg Wash)
- Prepare 1 Tbsp White Sugar (Topping) Optional
- Make ready 1 tsp Cinnamon (Topping) Optional
- Prepare Pie Filling
- Get 5-6 Large Honey Crisp Apples
- Get 1 Lemon (Juice)
- Get 1 Orange (Zest)
- Prepare 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Get 3 Tbsp All-purpose Flour
- Prepare 1 1/2 tsp Cinnamon
- Take 1/4 tsp Grated Nutmeg
- Make ready 1/4 tsp Salt
- Prepare 1-2 Tbsp Unsalted Butter
Apple pie is best served warm with a big scoop of vanilla ice cream on top. Mound the apples in the center. In a large food processor, pulse flour, sugar, and salt until combined. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang.
Steps to make Apple Pie:
- Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
- Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
- Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
- Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
- Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!
Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Granny Smith and Jonagold are ideal tart apples for baking, while Pink Lady, Gala, and Honey Crisp are sweet..
Above is the right way to cook apple pie, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes which you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your mates. Happy cooking.
