Apple Pie
Apple Pie

Whats up everyone, this time we gives you apple pie recipes of dishes which are straightforward to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Apple Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apple pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Prepare Oil Pie Crust
  2. Make ready All-purpose Flour
  3. Get Salt
  4. Prepare Grape Seed Oil or Flavorless Oil of Choice
  5. Make ready Ice Cold Water
  6. Take Egg (Egg Wash)
  7. Get White Sugar (Topping) Optional
  8. Make ready Cinnamon (Topping) Optional
  9. Get Pie Filling
  10. Get Large Honey Crisp Apples
  11. Prepare Lemon (Juice)
  12. Make ready Orange (Zest)
  13. Make ready White Sugar
  14. Prepare Brown Sugar
  15. Prepare All-purpose Flour
  16. Get Cinnamon
  17. Prepare Grated Nutmeg
  18. Prepare Salt
  19. Make ready Unsalted Butter

Apple pie is best served warm with a big scoop of vanilla ice cream on top. Mound the apples in the center. In a large food processor, pulse flour, sugar, and salt until combined. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang.

Steps to make Apple Pie:
  1. Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
  2. Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
  3. Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
  4. Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
  5. Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!

Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Granny Smith and Jonagold are ideal tart apples for baking, while Pink Lady, Gala, and Honey Crisp are sweet..

Above is how one can cook apple pie, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking might be delicious. There are a lot of recipes which you can attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.