Hey everybody, this time we gives you giant pop tart pie recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will love it.
Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway.
Giant Pop Tart Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Giant Pop Tart Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giant Pop Tart Pie:
- Get 2 refrigerated pie crusts
- Make ready I can pie filling of choice, this one is apple
- Take 1/2 cup brown sugar
- Prepare 1 little water and flour to make a runny paste
- Get 1 cup powdered sugar
- Prepare Dash vanilla
- Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
It's giant nature means there is plenty of filling. The buttery crust also has a ton of flavor without an extra trip through the toaster. It's what all pop tarts should be only magnified into giant proportions so you can share with your favorite people on. Combine filling ingredients in a large bowl, then dump them onto one end of the pie dough.
Steps to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
Fold the dough over the filling and press it to seal (link to pictures in the post). This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite. The flaky all-butter crust is filled with a sweet pocket of jammy strawberries, decorated in a vibrant pink glaze and topped with a generous handful of rainbow sprinkles. You can easily customize the fruity filling for your personal taste preferences too. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite.
Above is how you can cook dinner giant pop tart pie, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you may strive from this website, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
