Whats up everybody, this time we provides you with mini spinach pies recipes of dishes which can be simple to know. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
Mini Spinach Pies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Spinach Pies is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach Pies:
- Get 2 Pillsberry Uncut Croissant rolls
- Prepare 1 lb Italian sausage
- Make ready 4 eggs
- Make ready 10 oz frozen chopped spinach, thawed and drained
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/3 tsp garlic powder
Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. Reheating your mini spinach feta pies are easy! You do NOT want to microwave them.
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
Baking them will ensure they stay flaky! Brushing layers of phyllo dough with melted butter gives your dough extra crispiness Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken.
Above is the way to cook mini spinach pies, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be scrumptious. There are various recipes you can try from this website, please discover what you want. When you like this recipe please share it with your pals. Pleased cooking.
