Hey everybody, this time we gives you quick homemade fried pies recipes of dishes that are straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you simply guys will love it.
Quick homemade fried pies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick homemade fried pies is something which I’ve loved my entire life.
Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling. Chop large slices of fruit into bite sized pieces.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade fried pies:
- Make ready flour
- Make ready frozen biscuits(not the flakey ones)
- Prepare per pie of your favorite chilled filling
- Get table spoons Water to seal the dough, brushed on the outer seam
- Prepare Pizza cutter to trim and seal the edges
- Take Several cups Vegetable oil at 350 degrees
- Get Powered sugar for presentation
Melt butter and cinnamon over medium heat. Combine milk and egg, and set aside. Whisk together flour, salt, and sugar. Using a pastry blender, cut in shortening.
Instructions to make Quick homemade fried pies:
- Defrost as many frozen biscuits as you need, each one = 1 pie.
- Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
- If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
- Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
- Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
- Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
- This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.
Toss lightly with egg and milk mixture just until dry ingredients are moistened. Fry your pies in a cast iron skillet over low to medium heat with about a tablespoon of butter per pie. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant.
Above is methods to cook dinner quick homemade fried pies, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you would be able to strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Glad cooking.
