Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hello everyone, this time we will provide you with someone’s grandma’s apple pie recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will love it.

Someone’s grandma’s apple pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Someone’s grandma’s apple pie is something which I have loved my entire life. They’re nice and they look fantastic.

In a large bowl, toss apples with lemon juice. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. The ease of this pie filling is why someone could justify making my Grandma's Apple Pie Recipe on a daily basis.

To get started with this recipe, we have to prepare a few ingredients. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Prepare Pie crust
  2. Take 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Get 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Prepare 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Take 6-8 tablespoons ice water
  7. Make ready Apple pie
  8. Make ready 9 inch double pie crust
  9. Take 1/2 cup unsalted butter
  10. Get 3 tablespoons all-purpose flour
  11. Get 1/4 cup water
  12. Get 1/2 cup white sugar
  13. Make ready 1/2 cup packed brown sugar
  14. Get 1 tablespoon cinnamon
  15. Prepare 2 medium-sized apples - peeled, cored, sliced

It might be a trick, but if it's not, mmmmmmm, boy." - Jack Handey, Saturday Night Live. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe. The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste.

Instructions to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

A rustic mini cast iron apple pie is another fun way to serve Grandma's Favorite Apple Pie. Bite-size apple pie tarts are made similarly, however, instead of using a pie pan you'll need to use mini tart pans. No top crust is necessary, just a light dusting of powdered sugar after they are finished. Roll top crust same as bottom and lift onto filled pie. Trim and crimp edge to form decorative border.

Above is find out how to cook someone’s grandma’s apple pie, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking will probably be delicious. There are many recipes that you can attempt from this website, please find what you want. When you like this recipe please share it with your folks. Joyful cooking.