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Brush the top phyllo sheet very generously with the melted butter and oil mixture. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Begin with preparing the meat filling.
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Get cut Phyllo dough 8 pieces down and 8 pieces up
- Get Romy cheese
- Make ready Cheddar cheese
- Get Mozzarella cheese
- Make ready cut Black olives
- Prepare milk
- Take eggs
- Make ready Salt and pepper
- Get Melted butter
Phyllo dough recipes on the blog. Phyllo Meat Pie (Egyptian Goulash), delicious and easy to make. Using the oil and butter mixture, brush it on top of every phyllo dough layer. Gently Spread evenly on top of the piled phyllo.
Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Preheat the oven to 350 degrees F.
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!
Brush the top phyllo sheet very generously with the melted butter and oil mixture. The meat goulash is such a traditional dish in Egypt and the south part of the Mediterranean. You can replace the meat filling with white cheese & mint, spinach, or a mix of spinach and minced meat. Meat Goulash is always a great addition to gatherings' dining table and is usually one of the first dishes to vanish. × Brush with a little more olive oil and egg wash. Place your first phyllo roll on a large and lightly oiled baking sheet.
Above is how you can cook dinner phyllo cheese pie🧀 (egyptian goulash), very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes which you could try from this website, please find what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
