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Garlic Butter Turkey with Cauliflower - A rich and indulgent bowl of comfort with a healthy twist! CLICK HERE To Get the Recipe. Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles - This easy and affordable skillet meal is absolutely fabulous in every way imaginable!
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Take 1 lb ground turkey or chicken
- Take 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp lemon juice
- Take 3 tbsp butter
- Make ready 4 tbsp minced garlic
- Get 1 tbsp onion powder
- Take 1/4 cup low sodium soy sauce
- Prepare 2 tbsp hot sauce (your choice)
- Prepare 2 tbsp sesame oil
- Get Fresh chopped cilantro or parsley
- Make ready 1/4 cup water
- Make ready Red chilli pepper flakes
- Make ready Lemon slices for garnish
- Prepare 1/2 tsp garlic powder
Serve by itself or with cauliflower rice or rice. Recipe: Garlic Butter Ground Turkey with Cauliflower Skillet. And because wings are such a great comfort food, a vegan-friendly option was a must — this recipe calls for cauliflower (ya know, instead of chicken), but will still be super crispy, nice and spicy, and of course, very satisfying. Serve with chicken, beef or eat as a light lunch.
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
A slightly spicy, majorly garlicky and cheesy cauliflower skillet side dish that I love oh-so-much. I love to read recipes and adapted them to my taste and needs. This was a very good base. Set some of the meat aside in a bowl to make room for the brussels sprouts. Melt the remaining coconut oil in the skillet and add brussels sprouts and a bell..on Yummly
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