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Great recipe for The Best Fish Pie Filling Recipe. This fish pie filling is seasoned to perfection and tastes so good with or without a pie crust. I used my go to vegetables but feel free to customise it using any vegetables you like.
The Best Fish Pie Filling Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. The Best Fish Pie Filling Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Get 320 g tuna flakes in oil
- Take 2 medium sized bell peppers (Any colour will do, I used green)
- Make ready 1 medium sized onion
- Take 2 medium sized carrots
- Get 1 tsp paprika
- Make ready 1/2 tsp salt
- Take 1 tsp curry powder
- Make ready 1 tbsp butter, at room temperature
- Take 1 tsp cornstarch + 1 tsp water
- Take 1 garlic clove
- Prepare 1/2 tsp ginger powder
The extra pots and pans are totally worth it! The key element of Fish Pie is the broth used to make the creamy sauce. And the path to a great broth is using the right fish. Best Fish for Fish Pie Stir the fish and prawns into the sauce.
Steps to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
Spoon into a two-litre baking dish. Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. Place the fish fillets skin side up in a large non-stick frying pan, cover with the remaining milk, add the studded onion, bay leaves and peppercorns. Carefully lift the fish from the milk and place in a large ovenproof dish. Assemble the pie, then cover tightly with a double thickness of foil.
Above is easy methods to cook dinner the best fish pie filling recipe, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.
