Hi there everybody, this time we gives you strawberry french pie recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.
Use a store-bought graham cracker crust for even more convenience. Enjoy this elegant and light dessert on the same day that it is made for the best taste. Spread into bottom of pie crust.
Strawberry French Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry French Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry french pie using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Strawberry French Pie:
- Make ready The crust
- Take flour
- Make ready baking powder
- Make ready softened butter
- Get egg yolks
- Make ready cup powdered sugar
- Make ready salt
- Get Water (as needed)
- Take The filling (crème patissière)
- Prepare egg yolks
- Take sugar
- Take corn starch
- Get salt
- Take vanilla extract
- Get milk
- Prepare Strawberries cut in half
- Prepare Stawberry jam
Line unpricked crust with a double thickness of heavy-duty foil or parchment. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! This traditional strawberry pie is one sweet treat.
Steps to make Strawberry French Pie:
- To make the filling:
- Mix all filling ingredients except milk.
- Heat the milk without boiling it then add it to the mix.
- Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
- Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
- To make the crust:
- Mix all dry ingredients with the butter delicately.
- Add the egg yolks and mix it by hand without applying force.
- Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
- Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
- Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
- Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
- Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
- Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
- When done, leave it to completely cool down.
- When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
- Spread the cream in it then add the strawberries on top.
- Add some strawberry jam on the strawberries with a brush.
- Bon Appétit!
Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. Plus, it's super easy to make! You only need seven ingredients for this recipe to come together, and one of them is trusty Pillsbury™ refrigerated pie crust, so you don't have to fuss with making pie. Strawberry French Pie Mia-Maria Beirut, Lebanon. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
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