Howdy everyone, this time we will provide you with rigatoni pasta pie recipes of dishes that are straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will adore it.
Rigatoni pasta pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rigatoni pasta pie is something that I have loved my whole life.
Get Rigatoni Pie Recipe from Food Network. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Tightly pack pasta into pan, standing each piece on end.
To begin with this recipe, we must first prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni pasta pie:
- Prepare 1 lb rigatoni pasta
- Prepare 2 tablespoons olive oil, divided
- Take 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Prepare 1 ⁄4 teaspoon fresh ground pepper
- Make ready 1 (28 ounce) can good quality crushed tomatoes
- Get Butter for pan
- Take Salt
- Prepare 1 cup finely grated parmesan cheese
- Make ready 8 ounces coarsely grated mozzarella cheese
Add the garlic, crushed red pepper, and a good pinch of salt and pepper. Sprinkle the prepared pasta with the parmesan cheese and mix. In a springform pan, place the rigatoni noodles standing up to fill the pan. Spread the sausage mixture on top of the pasta.
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Sprinkle the mozzarella evenly over the sausage. Drain the pasta in a colander and rinse with cold running water to stop the cooking process. Drain any excess water and return to the pot. This will act as a sort of "glue" to hold the pasta together. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright.
Above is easy methods to cook rigatoni pasta pie, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are numerous recipes which you can strive from this web site, please find what you want. When you like this recipe please share it with your folks. Glad cooking.
