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Amish Friendship Bread Snickerdoodle Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Amish Friendship Bread Snickerdoodle Cookies is something that I have loved my whole life.
This Amish Friendship Bread snickerdoodle cookie recipe is a Friendship Bread Kitchen favorite. Got some snickerdoodle connoisseurs out there? Grab some cinnamon-sugar goodness to go!
To begin with this particular recipe, we must prepare a few ingredients. You can cook amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:
- Take 1 cup Amish Friendship Bread starter (recipe below)
- Prepare 1 cup butter, softened
- Get 1 1/2 cup sugar (I used coconut sugar)
- Make ready 2 eggs
- Get 1 tsp cinnamon
- Get 1 tsp baking soda
- Prepare 1 tsp cream of tartar
- Take 4 cup flour (I substituted 1/4 of this with white whole wheat flour)
- Take 1/4 tsp salt
- Get 1/4 cup sugar (for rolling)
- Make ready 1/3 cup cinnamon (for rolling)
Sugar, vegetable oil and a mild cinnamon flavor is used to produce a cake that is similar to pound or coffee cake. Using the starter can make directions a bit confusing and the process. Amish friendship bread has a great story behind it, one of love and the special bond between mothers and their daughters. The first and second recipes are very similar in that they are both made with the same.
Instructions to make Amish Friendship Bread Snickerdoodle Cookies:
- Mix wet ingredients in bowl.
- Mix dry ingredients in smaller bowl.
- Mix wet and dry ingredients together.
- Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
- Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
- RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.
Do not use any type of metal spoons or bowl for mixing. This starter made a runny cookie dough consistency for me. I had Amish Friendship Bread a few years ago and I loved it! I'm pretty sure I kept all the starters Not really how it works, but hey, whatever. So here's my Amish Friendship Bread Without Starter Follow: You'll Also Love: Pumpkin Snickerdoodle Cookies.
Above is tips on how to cook dinner amish friendship bread snickerdoodle cookies, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes which you can try from this web site, please discover what you need. If you like this recipe please share it with your friends. Glad cooking.
