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This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Posole Soup:
- Take 2 lb Beef Chuck Roast
- Get 5 cup Water
- Get 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Take 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Take 3 1/2 Garlic Cloves (Good Sized)
- Get 2 tsp Salt
- Take 1/4 tsp Cumin
- Prepare 1 tsp Mexican Oregano
- Make ready 1/4 tsp Black Pepper
- Prepare 29 oz Canned Yellow Hominy; Drained
- Prepare 15 oz Canned White Hominy; Drained
- Prepare 1 can Small Salsa Verde (Green Sauce)
- Make ready 3 Avocados
- Make ready 1 head Cabbage
- Get 1 bunch Radishes
- Make ready 3 slice Lemons (Wedge Sliced)
Crock Pot Japanese Onion Soup — The Skinny Fork. This soup couldn't be more simple and is Crockpot Chicken Posole is a delicious soup that's fun and zesty, and Crock Pot French Onion soup has to be one of the best slow cooked comfort foods of all times. Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic, carrots, olive oil, squash, and lentils! This is called Detox Crockpot Lentil Soup, which means nothing scientifically as you'll notice that my bowl of DETOX soup is.
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
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Above is learn how to prepare dinner crockpot posole soup, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you need. For those who like this recipe please share it with your folks. Completely happy cooking.
