Howdy everyone, this time we gives you my leftover's pie (mini edition) recipes of dishes that are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.
My leftover's pie (mini edition) instructions : For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. My leftover's pie (mini edition) #mycookbook.
My leftover's pie (mini edition) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My leftover's pie (mini edition) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My leftover's pie (mini edition):
- Prepare For the pastry
- Prepare 250 g Flour type 2
- Take 1 tbsp olive oil
- Prepare 1 tbsp Vinegar
- Make ready 200 ml water depends the flour
- Take For the filling
- Prepare 80 g spinach
- Make ready 1 medium onion
- Take 40 g minced meat or bacon
- Take 40 g edam
- Prepare 1 tbsp grated parmesan cheese
- Make ready 1 egg for the surface of pie
- Take Pinch salt
It is especially rare if you live in Baton Rouge and get your pies from City Pork Kitchen & Pie! Major Yum-my place to go for when I'm craving a slice of pie, or two…especially, if my craving leads me to wanting some of these leftover pie treats. Thanksgiving leftovers or anything else to get rid of? Use Your Leftovers and Make These Mini Cottage Pies.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
What better way to use up some leftover savoury mince than to make some mini cottage pies! Leftover pecan pie can be pureed, mixed with brown sugar and chopped pecans. Put slice of pie in blender and make my favorite makeover my leftover pie recipe: Milkshakes. I'm using chocolate cream pie with vanilla, chocolate, & caramel swirl. Cut rolled-out leftover pie dough into freeform shapes.
Above is easy methods to prepare dinner my leftover's pie (mini edition), very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes that you may attempt from this website, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.
