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Mini Spinach-Feta pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mini Spinach-Feta pies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach-Feta pies:
- Take For the dough
- Take 200 gr oat flour
- Take 100 gr all purpose flour
- Make ready 15 ml oil
- Prepare 10 gr fresh yeast
- Take Pinch salt
- Prepare 100 ml warm water
- Take For the filling
- Get 500 gr spinach
- Prepare 300 gr different herbs
- Prepare 1 onion
- Make ready Bunch dill
- Take 1 egg
- Make ready Salt
- Make ready Pepper
- Prepare 1 greek yogurt
- Take 300 gr feta cheese
- Make ready 100 gr parmesan cheese
And be sort of grumpy after I made it. Heat oil in large nonstick skillet on medium-high heat. You do NOT want to microwave them. Baking them will ensure they stay flaky!
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture.
Above is the best way to prepare dinner mini spinach-feta pies, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking will probably be delicious. There are many recipes which you can try from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Comfortable cooking.
