Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Howdy everyone, this time we gives you jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you simply guys will like it.

Great recipe for Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. A refined version of a Jamaican classic with a touch of Caribbean sunshine ☀️ Brown each piece of pork on all sides and transfer to a baking tray. While the vegetables are cooking and the pork is resting, mix all the ingredients for the pineapple salsa and set aside.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Take 400 g pork fillet
  2. Prepare 2 tbsp jerk seasoning
  3. Get 30 ml jerk sauce
  4. Get 150 g rice
  5. Take 150 ml chicken stock
  6. Make ready 400 ml coconut milk
  7. Take 400 g red kidney beans
  8. Get 1 tsp season all
  9. Make ready 150 g baby tomatoes
  10. Get Half a pineapple
  11. Take Bunch coriander
  12. Get 1 red chilli
  13. Take 1 lime juice
  14. Take Salt and pepper
  15. Get 6 spring onions

Cook until softened slightly, then stir in the onions. Remove from the heat and season. Cut the pork into thick slices. Divide between plates along with the pineapple relish.

Instructions to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! 🇯🇲☀️

For more heat and spice flavor, use up to one tablespoon Easy Jerk Seasoning. The chutney is also delicious over chicken and fish. Use leftover pineapple in a colorful fruit salad with grapes, tangerine segments, and Asian pear slices. Sprinkle the versatile seasoning over meat, chicken, or seafood, and grill, bake, or broil. It is even tasty over popcorn.

Above is find out how to cook dinner jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes you can try from this web site, please discover what you want. If you like this recipe please share it with your friends. Comfortable cooking.