Good day everybody, this time we gives you ground pork with vegestables recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
A simple to make and tasty dish with ground pork and veggies. For more recipes, videos and other goodies, please visit us at. Use half ground pork and half ground turkey or chicken.
Ground Pork with Vegestables is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ground Pork with Vegestables is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground pork with vegestables using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork with Vegestables:
- Prepare 1/2 kg ground/minced pork
- Get 3-4 medium size potatoes
- Get 5 cloves garlic
- Get 1 Green bell pepper
- Prepare 1 Carrot (optional)
- Take 1 Red bell pepper (optional)
- Prepare 1 cup green peas (optional)
- Get 2 red onions
- Take Soy sauce
- Prepare Olive oil
- Make ready Banana Ketsup
- Take Salt
- Get Sugar
- Make ready Black pepper
- Prepare Hot water
Add the ground pork, stirring to break up the meat. Cook until the pork is no longer pink. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on top. Ok, now that we're past the anger and hostility - THIS PORK AND VEGETABLE STIR FRY.
Instructions to make Ground Pork with Vegestables:
- Prepare and peel the ingridients
- Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half
- Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant
- Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes
- Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it
- Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way
- Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced
- Serve and enjoy your food ☺
Ground pork, shredded cabbage, carrots, bitter greens. Top ground pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Steamed Ground Pork with Preserved Vegetables Calories. Heat the vegetable oil in a large frying pan or wok. Season with soy sauce, salt and cayenne pepper to taste, arrange on plates and serve.
Above is how you can cook dinner ground pork with vegestables, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you want. Should you like this recipe please share it with your mates. Happy cooking.