Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Howdy everyone, this time we offers you sheik's traditional syrian meat pies (sfeeha) recipes of dishes which are easy to grasp. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you guys will love it.

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Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Prepare 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Take 2 lbs. ground beef (80% lean)
  3. Take 32 oz. plain yogurt
  4. Get 10 oz. pomegranate molasses
  5. Prepare 1 tbsp. sea salt
  6. Make ready 1 tsp. black pepper
  7. Take 1/2 cup lemon juice
  8. Take Butter
  9. Make ready Pine nuts

They're essentially meat pies but where it differs is in how thin the bread is.. Place one tablespoon of filling on each round. Let them rest while you heat the oven. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.

Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

Add the rest of the ingredients, stir until completely combined, and remove from heat. Taste and add more tomato paste or seasonings if needed. To form the pies: Flatten a ball of dough into. Learn how to cook Lebanese meat pies. Music by Tommy Zarick, Song title "Meat down the street" Sfeeha Recipe Syrian Meat Pies

Above is learn how to prepare dinner sheik's traditional syrian meat pies (sfeeha), very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes you could try from this website, please find what you want. In case you like this recipe please share it with your mates. Completely satisfied cooking.