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How to make Baechujeon (or Baechu-jeon), Cabbage pancake from Maangchi.com. This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too. Cut the head of cabbage to peel the leaves.
To begin with this particular recipe, we have to first prepare a few components. You can cook baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baechu Buchimgae (Napa Cabbage Pancakes):
- Make ready 2/3 cup Crispy & Savory Golden Pancake Mix
- Make ready 2/3 and 1 TBS of water
- Prepare Napa cabbage
- Make ready Oil to pan fry
Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim. Tong Baechu Kimchi (Whole Napa Cabbage Kimchi). Getting the right amount of salt for marinating the napa cabbage in the salt water is very important. Korean fermented Napa cabbage - Baechu Kimchi - Sandra's Easy Cooking.
Steps to make Baechu Buchimgae (Napa Cabbage Pancakes):
- Mix pancake mix with water. Set aside.
- Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
- Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
- Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
- Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
- It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
- If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
- Repeat step 6.
- For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
- Enjoy as a light dinner or a light snack:)
Napa cabbage: The granddaddy of all kimchi. This is the kimchi that people think of when they hear the word kimchi—from taco topper to the cooler case at Ralph's. There are literally thousands of different kimchi recipes and combinations, tied to the seasons. This traditional Korean condiment of spicy fermented cabbage is made in two phases: The first stage, soaking the cabbage in a salty brine, kills harmful bacteria and draws out the liquid from the cabbage. How to make fresh and lightened napa cabbage kimchi salad (Baechu Geotjeori).
Above is the right way to prepare dinner baechu buchimgae (napa cabbage pancakes), very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are various recipes which you could try from this website, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.
