Coconut Cream Pie
Coconut Cream Pie

Hi there everybody, this time we provides you with coconut cream pie recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will love it.

If you're searching for a perfect coconut cream pie recipe, end your search with this one! Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe. I selected this recipe because it makes a bigger pie and I like to use a deeper pie plate.

Coconut Cream Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Cream Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare 9 inch baked pie shell
  2. Take Pie ingredients
  3. Take 3 tablespoons sugar
  4. Get 5 tablespoons flour
  5. Make ready 1/4 teaspoon salt
  6. Get 2 cups milk
  7. Prepare 2 egg yolks slightly beaten
  8. Take 2 cups coconut
  9. Prepare 1 1/2 teaspoons vanilla extract
  10. Make ready 1 tablespoon butter
  11. Make ready Meringue ingredients
  12. Prepare 3 egg whites
  13. Make ready 3 teaspoons sugar

This recipe is Martha's version of the classic dessert. Add to a bowl along with the coconut and melted butter; toss until combined. Whisk together half-and-half and egg yolks. Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly.

Instructions to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Blind bake the pie crust first, then chill the pie filling until thick and lush.

Above is methods to prepare dinner coconut cream pie, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you can strive from this website, please discover what you want. For those who like this recipe please share it with your mates. Pleased cooking.