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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
To begin with this recipe, we have to first prepare a few components. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Enchiladas:
- Prepare Filling
- Take 5 lb pork butt
- Make ready 1 cup onion choped large
- Get 1 cup bell pepper chopped large
- Get 3 clove garlic crushed
- Prepare 1 tbsp cumin
- Get 1 tbsp chili powder
- Get 1/4 tsp cayenne pepper
- Prepare 32 oz water
- Prepare 2 tbsp salt
- Make ready 1 tbsp black course pepper
- Make ready 1 packages colby Jack Cheese
- Take 1/2 can green chili peppers dices
- Make ready 1/2 cup sour cream (helps bind fat free is great as well)
- Get 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Take Verde Salsa
- Make ready 4 lb tomatillo
- Get 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Make ready 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Get 1/2 slice onion, grilled or roasted
- Prepare 2 clove garlic, roasted
- Make ready 1/2 tbsp salt(for taste, you can use less)
Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Remove the pork from the braising liquid. I found this recipe on the back of an envelope which. I have some tiddlywinks for you.
Instructions to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Heat oil in a small sauce pan. Pork enchiladas is mouth watering dish that's full of so much flavor.
Above is cook pulled pork enchiladas, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will be delicious. There are various recipes you can try from this website, please find what you need. If you like this recipe please share it with your friends. Completely happy cooking.
