Hi there everybody, this time we provides you with mint chocolate chip pie recipes of dishes that are simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Mint Chocolate Chip Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mint Chocolate Chip Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined. Mint Chocolate Chip Pie You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.
To get started with this recipe, we have to prepare a few components. You can cook mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Pie:
- Take 1 oreo or chocolate pie crust
- Make ready 1 1/4 cup heavy cream
- Get 8 oz. Softened cream cheese
- Make ready 1 1/4 cup powdered sugar
- Make ready Few drops green food coloring
- Get 3/4 tsp vanilla extract
- Make ready 3/4 tsp peppermint extract
- Prepare 1 cup mini chocolate chips
- Make ready 1 cup Andes candy
- Prepare Melted chocolate to drizzle
Taste: Like mint chocolate chip ice cream on steroids! Texture: The crust is crunchy yet buttery, the ice cream is smooth and creamy with chunks of miniature chocolate chips, and the ganache is thick, luscious, and fudgy. Ease: The three parts of this recipe are all easy in themselves, but you will need some time and you will dirty some dishes. No Bake Mint Chocolate Chip Pie - a creamy mint pie with chocolate chips, topped with Andes mints, all in an Oreo crust!
Steps to make Mint Chocolate Chip Pie:
- Beat heavy cream until stiff peaks form
- Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
- Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
- Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
- Refrigerate for 5 - 6 hours until firm
Such an easy no bake recipe for those hot days. I love no bake desserts, and I love anything with mint and chocolate together. This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. Vanilla ice cream can be substituted for the mint chocolate chip. In a small bowl, beat cream and sugar until soft peaks form.
Above is find out how to cook mint chocolate chip pie, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are lots of recipes that you can strive from this web site, please discover what you want. Should you like this recipe please share it with your folks. Pleased cooking.
