Hi there everyone, this time we offers you misua soup with meatball shrimp recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball. In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon.
Misua Soup with Meatball Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Misua Soup with Meatball Shrimp is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Make ready Salt and pepper
- Prepare 1 egg
- Take 2 tbsp fish sauce
- Get 1 kilo ground pork
- Prepare 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Prepare 3 cloves garlic
- Take 1/2 onion diced
- Make ready 1/2 bitter melon
- Get 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Take 1/2 teaspoon sugar
- Prepare 1 cup water
- Take 1 small pack of misua noodles
Meatballs are done when cooked through and outsides are browned. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Filipino Shrimp Misua Soup with Patola Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side.
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard boiled eggs, or even malunggay leaves. Heat sesame oil in a large pot over medium heat. Sauté garlic and onions until soft. Cold, rainy days call for this Filipino noodle soup full of prawns, spongy patola squash, and chewy misua noodles, with a hint of fish sauce. A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots, and sesame oil.
Above is how you can prepare dinner misua soup with meatball shrimp, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes you can strive from this web site, please discover what you want. Should you like this recipe please share it with your friends. Happy cooking.
