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Braised cabbage pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Braised cabbage pie is something which I have loved my whole life.
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki.
To get started with this recipe, we must prepare a few components. You can cook braised cabbage pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised cabbage pie:
- Make ready 200 g unsalted butter
- Make ready 1 cup milk
- Make ready 50 g yeast
- Get 3 cup flour
- Take 3 eggs
- Get 0,5 cup sugar
- Prepare 1 pinch salt
- Take 500 g braised cabbage
Portuguese Alheira Garlic Sausages And Spring Cabbage Pie, Cabbage Pie, Oven Roasted Cabbage Steaks.. After the first hour or so, turn the cabbage wedges with tongs. If the wedges fall apart, that's just fine. If the dish begins to dry out, add a tablespoon or two of water.
Instructions to make Braised cabbage pie:
- Put butter and milk and yeast into a bowl. Add 2 eggs
- Leave it for 30 minutes
- Add gradually flour. Put the dough into a bowl and cover it the towel.
- Put the dough into a form
This recipe is a good candidate for a slow cooker. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. You might be familiar with braised meats – they're browned and cooked in liquid for a few hours until the meat is tender.
Above is find out how to cook dinner braised cabbage pie, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you can strive from this web site, please find what you want. Should you like this recipe please share it with your friends. Pleased cooking.