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This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki.
To get started with this recipe, we must first prepare a few components. You can have braised cabbage pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised cabbage pie:
- Take unsalted butter
- Prepare milk
- Make ready yeast
- Take flour
- Prepare eggs
- Prepare sugar
- Take salt
- Make ready braised cabbage
Portuguese Alheira Garlic Sausages And Spring Cabbage Pie, Cabbage Pie, Oven Roasted Cabbage Steaks.. After the first hour or so, turn the cabbage wedges with tongs. If the wedges fall apart, that's just fine. If the dish begins to dry out, add a tablespoon or two of water.
Steps to make Braised cabbage pie:
- Put butter and milk and yeast into a bowl. Add 2 eggs
- Leave it for 30 minutes
- Add gradually flour. Put the dough into a bowl and cover it the towel.
- Put the dough into a form
This recipe is a good candidate for a slow cooker. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. You might be familiar with braised meats – they're browned and cooked in liquid for a few hours until the meat is tender.
Above is the right way to prepare dinner braised cabbage pie, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be scrumptious. There are many recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your pals. Pleased cooking.