Good day everybody, this time we will give you misua soup with meatball shrimp recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.
Misua Soup with Meatball Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Misua Soup with Meatball Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon. Misua Soup with Meatball Shrimp step by step.
To begin with this recipe, we must first prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Get egg
- Take fish sauce
- Take kilo ground pork
- Take onion leaf chopped
- Get ginger chopped
- Take garlic
- Make ready onion diced
- Make ready bitter melon
- Prepare shrimp ball optional
- Take shrimps chopped
- Make ready sugar
- Get water
- Make ready small pack of misua noodles
This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
This is delicious treat that you will enjoy either for lunch or dinner. Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. In this case, we're going to use shrimp and shrimp juice for a delicious seafood taste. Add mustasa and noodles; simmer until noodles are cooked through.
Above is find out how to cook misua soup with meatball shrimp, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you may try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.
