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These Heart Shaped Bacon Cheeseburger Pockets are a perfect Valentine's Day Dinner Idea for the little ones - simple, tasty and easy. Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a. Assemble cheeseburger pockets by adding a layer of cheese, followed by ground beef, pickles and more cheese.
Bacon Cheese Burger Pockets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Cheese Burger Pockets is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheese Burger Pockets:
- Make ready 1/2 lb ground beef (I used sirloin)
- Prepare 3 slice bacon cooked and crumbled
- Get 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Take 1/2 tsp season salt
- Get 1/2 tsp ground black pepper
- Take 1 tube of seamless crescent roll dough
- Take 6 piece american cheese slices
- Take 1 egg white
- Make ready 1 sesame seeds
- Get 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
A delicious crispy biscuit crust filled with an amazing. Find bacon cheese burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tasty little pocket sandwiches, perfect for picnics or lunch boxes.
Instructions to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
The Luther burger, also known as a doughnut bacon cheeseburger, is no joke. It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion Add the bacon to the top of the cheese cheeseburger patty then place it into the toasted doughnut. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch! Assemble the burger with the toasted sesame bun, lettuce and tomato.
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