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Shepard’s pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shepard’s pie is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook shepard’s pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepard’s pie:
- Make ready medium sized potatoes
- Prepare small onion
- Make ready ground beef
- Get carrots
- Take frozen sweet corn kernels
- Prepare frozen petit peas
- Get ketchup
- Take milk
- Get butter
- Take Paprika to garnish
- Take Chives, dill, rosemary and Italian herbs (optional)
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
Instructions to make Shepard’s pie:
- Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender.
- Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender.
- Peel skin from onion, dice into small pieces and set aside.
- Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat.
- Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside.
- Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour.
- The potatoes will be golden and the casserole will be bubbling. ENJOY!
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. A main-dish pie is a great way to use that extra pound of ground beef. Try different varieties of frozen vegetables you have stashed in the freezer for a different twist. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
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