Bowl Pie Shells and Tops
Bowl Pie Shells and Tops

Hiya everyone, this time we provides you with bowl pie shells and tops recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will like it.

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Bowl Pie Shells and Tops is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bowl Pie Shells and Tops is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bowl pie shells and tops using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bowl Pie Shells and Tops:
  1. Make ready Pie crust————-
  2. Make ready 1-1/2 cup water
  3. Make ready 1/2 cup extra Virgin olive oil
  4. Take 2/3 teaspoon kosher salt
  5. Prepare 3 cup all purpose flour

If you like, bake up a few extras to scatter on top of your pie as decoration. Just be mindful to keep an eye on the crust to make sure it isn't browning too quickly. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time.

Steps to make Bowl Pie Shells and Tops:
  1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
  2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
  3. Take a third of the dough and set aside.
  4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
  5. Take the rest of the dough and make 7 smaller balls.
  6. Now you can make the bigger balls into bowls with a flat bottom.
  7. They should be uniformed in size and depth. Like little ramekins.
  8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
  9. Your done now you can fill with what you like and seal the tops.

Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. This will help release steam, which would. After filling, lay the top crust over and trim the excess dough. Crimp the bottom and top crust together to seal. If refrigerated longer, let pastry soften slightly before rolling.

Above is how you can prepare dinner bowl pie shells and tops, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are various recipes you can attempt from this website, please find what you want. Should you like this recipe please share it with your folks. Pleased cooking.