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Moist, cheesy turkey meatloaf recipe seasoned with spices and topped with BBQ sauce! "A moist turkey meatloaf that's perfectly seasoned, loaded with Colby jack cheese and brushed with BBQ sauce! Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese? These additions, along with White BBQ Sauce, guarantees a deliciously moist turkey meatloaf.
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- Take 1 package Turkey Bacon (thick leg meat bacon is preferred)
- Make ready 1 lb Ground Turkey
- Take 2/3 cup Breadcrumbs
- Get 1 large egg
- Prepare 3 tablespoons parmesian cheese
- Get 4 slices thin Cheddar cheese
- Get Mustard
- Get Red Pepper Flakes
- Get Ground Peppers
- Prepare Ground Cumin
- Prepare Other seasonings
I'm not kidding - you need this in your life! Prior to my food blogging days a cheeseburger was a cheeseburger. Meaning a burger, with a slice of cheese, on a bun. This Bacon Wrapped Tater Tot Cheese Bombs recipe is salty, crispy, cheesy one-bite flavour bombs and a great appetizer recipe!
Instructions to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
- Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
- Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
- Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
- Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
- Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!
Wrap the patties in a crisscross fashion by folding up the ends of the strips of bacon. Juicy beef stuffed with cheddar and wrapped in bacon. From easy Turkey Bacon recipes to masterful Turkey Bacon preparation techniques, find Turkey Bacon ideas by our editors and community in this Bacon-Blanketed, Herb Roasted Turkey. I've been perfecting this for many years now. I must say, it is a showstopper, and delicious.
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