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Monterey Jack Turkey Burgers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Monterey Jack Turkey Burgers is something which I have loved my entire life.
Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. Ground Turkey breast, shallots, garlic clove, black pepper and Monterey Jack shredded cheese.
To get started with this recipe, we have to prepare a few components. You can cook monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Take 1 1/2 tbsp low-sodium soy sauce
- Prepare 1 1/2 tbsp ketchup
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Take 4 oz pepper jack cheese, shredded
- Get 2 scallions, minced
The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. Monterey Jack turkey burgers are one of my favorites. I can't get enough of them. I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day.
Steps to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
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