Hello everybody, this time we will give you pastry for meat pies recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
Pastry for meat pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pastry for meat pies is something that I have loved my whole life. They’re fine and they look fantastic.
Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. Meat pie is pastry filled with meat and sometimes vegetables like carrots, peas and potatoes are added.
To get started with this recipe, we have to prepare a few ingredients. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastry for meat pies:
- Take 1/3 cup water
- Get 1/4 pound lard
- Take 2 cup all purpose flour
- Get 1 tablespoon milk
- Prepare 1/2 teaspoon salt
- Make ready As needed flour for dusting
Spoon mixture into each square; fold and seal. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
After many years of using the same never fail pie pastry recipe I decided to compare mine to another "never fail pastry". It didn't occur to me until after the pastry was made that the ratio of lard and flour is wrong. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. Use your hands to knead the dough for a few minutes until it's smooth and evenly blended. The pork adds a little fat so this will help to keep the pie succulent and moist.
Above is methods to cook pastry for meat pies, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be scrumptious. There are many recipes that you may try from this website, please find what you want. If you happen to like this recipe please share it with your friends. Joyful cooking.
