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Great recipe for Open-faced thyme pies - manakeesh bi zaatar. A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can have open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Open-faced thyme pies - manakeesh bi zaatar:
- Make ready - For the dough:
- Get 3 cups flour
- Prepare 1 teaspoon dried yeast dissolved in ¼ cup warm water
- Make ready 1 1/2 cups water
- Prepare 2 tablespoons vegetable oil
- Take 1/2 teaspoon sugar
- Get - For the thyme mixture:
- Take 2 cups dried wild thyme, finely ground
- Prepare 2/3 cup sumac
- Make ready 1/3 cup sesame seeds
- Prepare 1 cup olive oil
- Make ready 1 teaspoon salt
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Steps to make Open-faced thyme pies - manakeesh bi zaatar:
- In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture.
- To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough.
- Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr.
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter.
- Top each circle with 1 tablespoon of thyme mixture.
- Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown.
- Serve warm or at room temperature.
Great recipe for Open-faced thyme pies - manakeesh bi zaatar. A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. * Today due to the scarcity of wild thyme many people use different varieties of farmed thyme and oregano as a substitute. Zaatar En Recipe By And Zaytoun Lebanese Food Blog Lebanese Zaatar E Blend Kevin Is Cooking The za'atar man'ouche is very rich and healthy.
Above is the best way to cook open-faced thyme pies - manakeesh bi zaatar, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be delicious. There are various recipes that you could try from this website, please find what you need. In the event you like this recipe please share it with your friends. Comfortable cooking.
