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We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.
Navarros sour cream chicken enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Navarros sour cream chicken enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Prepare 1 salsa verde
- Make ready 1 sour cream we use Daisy
- Get 1 large tomato
- Take 1/2 medium onion
- Make ready 1 each chicken flavored bouillon cube we use knorr
- Get 2 large lemons or limes
- Take 1 tbsp vegetable oil
- Take 2 large chicken breast boiled and shredded
- Get 1 packages Mexican style shredded cheese
There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. This recipe was credited to an old Betty Crocker cookbook by Svadhisthana on the Cooking Light Community website. Stir flour into sour cream; add to onion mixture. Stir in broth and chiles all at once.
Steps to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
Cook and whisk until thickened and bubbly. Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Do you love Tex-Mex food as much as we do? These sour cream chicken enchiladas are the best enchiladas I have ever eaten.
Above is the best way to cook dinner navarros sour cream chicken enchiladas, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking shall be scrumptious. There are numerous recipes which you can try from this website, please discover what you need. Should you like this recipe please share it with your folks. Completely happy cooking.
