White Swiss Roll (Snow Cake Roll) ★Recipe Video
White Swiss Roll (Snow Cake Roll) ★Recipe Video

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White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here is how you cook that. Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video. Here is how you achieve it.

To begin with this particular recipe, we have to first prepare a few components. You can have white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
  1. Prepare Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
  2. Make ready ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
  3. Take egg white, about 5-6 egg whites, well-chilled
  4. Make ready (3.4 oz, 1/2 cup)granulated sugar
  5. Take corn starch
  6. Get milk, room temperature
  7. Prepare cake flour
  8. Prepare vegetable oil
  9. Make ready vanilla oil
  10. Get powdered sugar for dusting
  11. Make ready ■Cream
  12. Get heavy cream
  13. Take granulated sugar
  14. Take nonfat dry milk
  15. Prepare vanilla essence
  16. Take brandy
  17. Take ※1cup=235cc(USA)

Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. When the cake is done, carefully invert the cake onto the prepared kitchen towel and tightly roll the cake from the short side, while still warm.

Steps to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
  2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
  3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
  4. Add corn starch and mix it on high speed for 15 sec.
  5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
  6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
  7. Add sifted cake flour. Mix it until smooth.
  8. Add the meringue in 4 parts. Fold it 20 times each addition.
  9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
  10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
  11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
  12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
  13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
  14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
  15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
  16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
  17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
  18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
  19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
  20. Sprinkle powdered sugar. Slice and serve!

Cool completely on wire rack for about an hour. If you're making a Chocolate Swiss Cake Roll, dust your parchment with cocoa powder. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Starting with the narrow end, roll each mini roll up. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious.

Above is easy methods to cook dinner white swiss roll (snow cake roll) ★recipe video, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you can attempt from this website, please find what you want. In case you like this recipe please share it with your pals. Joyful cooking.