Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

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Cheddar-and-Onion Smashed Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheddar-and-Onion Smashed Burgers is something which I’ve loved my whole life. They are fine and they look wonderful.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It makes a juicy burger taste even more deeply meaty. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.

To begin with this recipe, we have to first prepare a few components. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
  1. Get 16 thin bread and butter pickle slices, patted dry
  2. Get 4 4 inch potato buns, buttered and toasted
  3. Get 1 1/4 lb ground beef chuck
  4. Take 1 Salt and ground pepper
  5. Take 2 small onions, sliced paper thin
  6. Get 4 oz sharp cheddar cheese, sliced

Directions for: Smoked Cheddar-Stuffed Burger and Onion Rings. Burger Bar Burger And Fries Beef Burgers Mini Burgers Veggie Burgers Gourmet Burgers Burger Recipes Mexican Food Recipes Stuffed Banana These best hamburger recipes include variations on the classic cheese burger, easy chicken burgers, and more homemade hamburger recipes. This caramelized onion smash burgers are sponsored by St Pierre! I'm so excited to be partnering with them this summer to bring you delicious recipes.

Instructions to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

I'm thrilled to share this caramelized onion smash burger which is absolutely LOADED with flavor and served on the brioche burger buns. Overall, the Grilled Onion Cheddar Burger tastes like a patty melt without the rye bread. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. The burger reminds me a smaller version of the recent Cheddar Bacon Onion, but somehow the one I ordered The cheese is a very mild cheddar and provides mostly a nice creaminess that doesn't overpower the beef of the burger patty.

Above is find out how to cook dinner cheddar-and-onion smashed burgers, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are various recipes you can try from this website, please discover what you want. For those who like this recipe please share it with your folks. Happy cooking.