Hiya everybody, this time we gives you rice flour cake with white chocolate & chestnut recipes of dishes which can be simple to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will love it.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". Rice flour cake with white chocolate.
Rice flour cake with white chocolate & chestnut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice flour cake with white chocolate & chestnut is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Prepare Chestnut puree
- Get Sugar
- Prepare White chocolate containing sugar
- Make ready gYoghurt
- Get Sugar
- Take Rice flour
- Prepare Eggs
- Get Sugar
The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores. The Best Rice Flour Cake Chocolate Recipes on Yummly Sift flour, salt and baking soda today.
Steps to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps. Reduce mixer speed to low and add milk; mix until batter is well blended. White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy. Oh, and it also screams, "I'm a chocolate cake!" which doesn't hurt.
Above is methods to cook rice flour cake with white chocolate & chestnut, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Glad cooking.
