Hi there everybody, this time we will provide you with italian patty melt recipes of dishes that are easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you guys will like it.
Italian Patty Melt is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian Patty Melt is something which I have loved my whole life.
Cover with roll tops and serve. In the same pan cook patties until done. Top with veggies and then with cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Patty Melt:
- Make ready 2 slice Italian bread
- Get 4 oz ground beef
- Make ready 1 slice pepperjack cheese
- Make ready 1/8 cup marinara
- Make ready 1 tbsp mayonaisse
- Prepare 1 tbsp grated parmesan cheese
- Prepare 2 tsp bread crumbs
- Prepare 1 tsp butter
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp thyme
- Make ready 1/8 tbsp basil
- Prepare 1/8 tsp onion powder
At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions. Behind the Bites: Italian Sausage Patty Melts.
Instructions to make Italian Patty Melt:
- Preheat oven to 400°F.
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
- Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
- When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
- Place sandwich in oven for 10-12 minutes.
Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard. We have a favorite diner where we order a wonderful Patty Melt. I have tried to make them at home and. A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. See great recipes for Taco Style Patty Melt too!
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