Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

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Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I have loved my whole life. They’re nice and they look fantastic.

This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake. Its a moist vanilla layer cake with tiny bits of butter toasted pecans thoughout for a great oecan flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Get For Cake
  2. Make ready plus 1 1/2 tablespoons butter, divided use at room temperature
  3. Make ready chopped pecans
  4. Take granulated sugar
  5. Prepare large eggs
  6. Make ready vanilla extract
  7. Make ready all purpose flour
  8. Make ready baking powder
  9. Make ready salt
  10. Take milk
  11. Get For Whipped White Chocolate Cream Filling and Frosting
  12. Prepare heavy whipping cream
  13. Get marscapone cheese, at room temperature
  14. Make ready vanilla extract
  15. Prepare confectioner's sugar

Combine the melted butter, pecans and brown sugar in a medium sized bowl and toss to coat. Chocolate Pecan Ooey Gooey Butter Cake with fudgey brownie layer at the bottom, ooey gooey pecan pie filling in the center and buttery cream cheese topping, hidden like molten lava under the amazing thin layer of sweet flakes, is out of this world! Chocolate fudge covers the top drizzling down the sides.. Coconut cake, coconut cream custard, whipped topping, toasted coconut garnish.

Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Start Filling and Frosting, it needs time to chill
  2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
  4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
  5. Make Pecan Cake
  6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
  7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
  9. Whisk together in a bowl, flour, baking powder and salt
  10. In a large bowl beat remaining butter and sugar until light and fluffy
  11. Add eggs one at a time, beating in after each egg, beat in vanilla
  12. Add flour mixture alternating with the milk and stir just until combined
  13. Fold in toasted pecans
  14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
  15. Finish frosting and filling
  16. Beat cold white chocolate cream until light and fluffy
  17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
  18. Fold marscapone mixture into whipped white chocolate until uniform in color
  19. Assemble Cake
  20. Place 1 cake layer on serving plate, bottom up and spread with some filling
  22. Add second cake layer, bottom up
  23. Spread with filling4
  24. Add third cake layer, bottom up
  25. Spread with filling
  26. Add last cake layer and frost entire cake
  27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

Chocolate cake, vanilla custard filling, chocolate & vanilla. Dark Chocolate Cake with Kirsch Cherry Brandy, Creamy Cherry Filling and Topping, Butter Cream icing and Toasted Almond accented with Maraschino Cherries. Fancy Pecan Fudge White Cake with alternating layers of rich fudge Filling, Chocolate French Butter Cream icing, and surrounded by Fancy Pecan Pieces. This Butter Pecan Cake is so easy anyone can make it, even without prior decorating knowledge! It's bursting with buttery flavors and is sure to impress.

Above is the way to cook toasted butter pecan layer cake with whipped white chocolate cream, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you can attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.