Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

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This Vanilla layer cake is all dressed up and ready for Easter! The moist vanilla cake colored with spring color, filled and frosted with a creamy whipped white chcolate filling and frosting and finished with coconut " grass " with chocolate eggs and a bit of fresh fruit. Here are the steps to make it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. Prepare for whipped white chocolate ganache filling and frostung
  2. Prepare 20 ounces white chocolate, chopped, not chips
  3. Make ready 3 cups heavy whipping cream
  4. Prepare for vanilla cake
  5. Get 3 cups cake flour
  6. Make ready 1 tablespoon baking powder
  7. Prepare 1/2 teaoon salt
  8. Take 1 2/3 cup unsalted butter, at room temperature
  9. Make ready 1 1/2 cups granulated sugar
  10. Get 4 large eggs
  11. Get 2 teaspoons vanilla extract
  12. Prepare 2/3 cup milk, I used whole milk
  13. Get food coloring, to make blue, green yello and pink colors
  14. Take garnish
  15. Get 1/2 cup sweetened coconut, dyed green, see note below
  16. Prepare as needed blue and pink sparkle sugar,
  17. Get as needed mini chovolate eggs,

Recipe Testing to Make Super Soft White Cake Layers. That's when I knew it was time to have some fun in the kitchen. There are certain types of cakes that I just absolutely love, and white cake is one of them. This cake is a little different than your normal vanilla white cake because it has white chocolate melted into the batter and into the frosting.

Steps to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. To dye coconut green for garnish
  2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
  3. Add coconut and stir with a fork to color evenly
  4. Spread out on parchment paper to dry
  5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
  6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
  8. Make vanilla cake
  9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
  10. Whisk in a bowl flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
  13. Divide batter in 4 bowls
  14. Color one bowl pink
  15. Color second bowl blue
  16. Color third bowl yellow
  17. Color fourth bowl green
  19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
  20. Finish filling and frosting
  21. Beat cold white chocolate/ cream mixture until light and fluffy
  22. Assemble cake
  23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
  24. Frost with som of the white chocolate filling
  25. Add green cake layer, bottom up
  26. Frost with white chocolate filling
  27. Add yellow cake layer
  28. Frost again with some white chocolate filling
  29. Add pink layer and frost entire cake with remaining white chocolate ganache
  31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

Place one cake layer on serving plate. Place third cake layer on top. Frost side and top of cake with remaining chocolate frosting. Using decorating bag, pipe frosting mounds on top of cake with vanilla frosting (use photo as guide). Grease sides of pans and parchment.

Above is cook vanilla layer cake with whipped white chocolate filling and fros, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you could strive from this website, please discover what you need. In case you like this recipe please share it with your folks. Blissful cooking.