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These perfect little burgers inside perfectly grilled bread with perfectly melted cheese and perfect caramelized onions is called. A patty melt is basically a better version of the humble burger. Cook the patties on both sides until totally done in the middle.
Ninis patty melts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ninis patty melts is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ninis patty melts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ninis patty melts:
- Prepare 2 lb ground beef
- Take 1 dash worcestershire sauce( optional)
- Prepare 1 dash black pepper
- Take 1 dash garlic powder
- Take 1 pinch season salt
- Make ready 8 slice Texas toast
- Make ready 1 butter
- Make ready 1 cup onions( sliced into rings)
- Take 1 slice cheese(swish or cheddar) per-sandw.
- Take 1 oz thousand island dressing
Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions. Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great Classic Patty Melt. You'll never want a burger again.
Instructions to make Ninis patty melts:
- mix seasoning with ground beef, add a few dash of worce. sauce mix together then form into not thick patty's.
- you need a frying pan to cook the beef pattys(med-med rare)..in a smaller frying pan melt butter to lightly fry the onions then set aside.
- in that smaller pan after you have removed the onions, add little more butter then add in Texas toast, lightly brown.
- after toast is toasted, place a slice of cheese on the toast, next place cooked beef patty on top add more cheese, then top with cooked onions, take a 2nd slice of toasted bread spread some dressing place on top.
- let the whole sandwich warm in pan a few mins till cheese is melted, eat while still hot enjoy!
The humble patty melt, found in diners across America, is having a renaissance. The classic version—two pieces of rye, a seared beef patty, melted swiss, and caramelized onions—is being. A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Patty Melts With Secret Sauce,This website uses cookies to improve your experience. That's right, the late, great restaurateur, whose son Biff now owns three Du-Par's outposts. · This classic patty melt is thin hamburger patties, American cheese, and · Classic diner-style patty melts at home ~ ground beef patties grilled on rye bread with Swiss cheese and caramelized onions.
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