Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Hey everyone, this time we will give you jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I have loved my whole life.

Great recipe for Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. A refined version of a Jamaican classic with a touch of Caribbean sunshine ☀️ Brown each piece of pork on all sides and transfer to a baking tray. While the vegetables are cooking and the pork is resting, mix all the ingredients for the pineapple salsa and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Get pork fillet
  2. Make ready jerk seasoning
  3. Prepare jerk sauce
  4. Make ready rice
  5. Prepare chicken stock
  6. Take coconut milk
  7. Get red kidney beans
  8. Prepare season all
  9. Prepare baby tomatoes
  10. Prepare a pineapple
  11. Take coriander
  12. Make ready red chilli
  13. Get lime juice
  14. Get Salt and pepper
  15. Get spring onions

Cook until softened slightly, then stir in the onions. Remove from the heat and season. Cut the pork into thick slices. Divide between plates along with the pineapple relish.

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! 🇯🇲☀️

For more heat and spice flavor, use up to one tablespoon Easy Jerk Seasoning. The chutney is also delicious over chicken and fish. Use leftover pineapple in a colorful fruit salad with grapes, tangerine segments, and Asian pear slices. Sprinkle the versatile seasoning over meat, chicken, or seafood, and grill, bake, or broil. It is even tasty over popcorn.

Above is how to prepare dinner jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be delicious. There are many recipes that you could try from this web site, please discover what you need. For those who like this recipe please share it with your folks. Blissful cooking.