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Apple crepes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple crepes is something that I have loved my entire life. They are fine and they look wonderful.
Start your mornings off right with this Apple Crepe recipe. It's easy, affordable and a nice changeup fromy your typical bacon and eggs. These Apple Cinnamon Crepes are like an apple pie - in a crepe!
To begin with this recipe, we must first prepare a few components. You can cook apple crepes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple crepes:
- Make ready 1 eggs
- Take 2/3 cup pancake mix
- Prepare 1/2 cup milk
- Prepare 2 tbsp butter
- Prepare 4 tbsp honey
What You'll Need Crepes Apple Filling Prepare Apple Filling. Brown butter crepes filled with Apple Cinnamon and Cinnamon Whipped Cream. Served with caramel sauce on top, these apple cinnamon crepes are like fall in every bite! This French apple crepe or thin pancake recipe is similar to crepes Normandes.
Steps to make Apple crepes:
- Peel the apples and cut it in medium sized slices
- In a pan add 1 tablespoon of butter and add the apples. Give a stir and close the lid.
- Meanwhile in a bowl add the pancake mix, egg and milk. Beat it.
- Heat the pan for the pancake on medium heat. Add some butter and add half of the mix and let it spread as a crepe. Let it cook and flip the side. When done take it out repeat this process with the remaining mix to make the second crepe.
- The apples in the 1st pan will be soft now. Add the honey and give it a stir. Let it cook for 2 more minutes and then take it out from the heat. It will be juicy in texture.
- Now on the serving plates put one crepe and and add half of the Apple mixture and fold it. Do the same with the other crepe. If you want you can put some more honey on top of them.
Apples are cooked in a butter caramel sauce, with raisins and cinnamon and filled inside a rolled thin crepe. Apple Pie Cinnamon Crepes, the perfect recipe to end the winter season. A simple cinnamon crepe with a delicious Apple Pie filling. A little while ago I shared a recipe for La Piadina a delicious Italian. Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl.
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