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Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two.
Glazed Cinnamon Raisin Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Glazed Cinnamon Raisin Biscuits is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook glazed cinnamon raisin biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glazed Cinnamon Raisin Biscuits:
- Make ready 4 cup baking mix, I used bisquick
- Take 1 cup sour cream
- Prepare 1 cup sprite, 7up or any clear soda
- Make ready 1 cup golden raisins
- Get 1 Cinnamon to taste
- Take 1 stick butter
I used a pastry cutter to mix the dry ingredients and folded the cinnamon and raisins in last - AFTER I. I've been wanting to share these Cinnamon Raisin Biscuits with y'all for the longest time and I'm so glad that I am finally getting around Brush the tops of the baked biscuits with the glaze. Nutrition Information Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! I remember my dad hauling me down to the.
Steps to make Glazed Cinnamon Raisin Biscuits:
- Preheat oven to 375°F. Melt butter in a 9x13 pan.
- Mix baking mix, sour cream, soda, cinnamon, and raisins.
- Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
- To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze. For a cranberry-orange version: Replace raisins with dried cranberries and ⅓ cup of milk with ⅓ cup of orange juice. Mix all ingredients except vanilla glaze till dough forms. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins.
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